Poultry Applications

Animal industry reports may benefits including 85% decreased odor (of fecal matter) in hog operations utilizing activated water for both cleaning and consumption. Results showed that after hogs drank activated water the grade raised approximately 2 points, antibiotics usage decreased 20% - 30%, and mortality rate decreased from 18 - 10% to 3%.

For Livestock ----- catf/e, dairy, pig , hog , chicken and duck

ACCELERATED GROWTH RATES IN EARLY DEVELOPMENT
15-35% increased

SHORTER CYCLE OF GROWTH FOR CHICKEN AND DUCK
Shortened cycle of growth from 40 days to 32 days for ducks

FEED EFFICIENCY AND IMPROVED DIGESTION
LTIWET water increases the solubility of water; within the animal this allows it to realize more nutritional value from its food as well as increasing the effectiveness of medications and supplements by up to 30%.

OVERALL HEALTH AND LOWER MORTALITY RATES
These factors which contribute to greater feed efficiency, better disease resistance, increased effectiveness of medications and supplements— generally improved overall good health—would logically show an improvement in fetal as well as generational mortality rate(reduced from 18% to 3% for ducks).

BETTER MEAT QUALITY AND EXTENDED SHELF LIFE
LTIWET Water has unique antibacterial and antioxidant properties; these values would ultimately contribute to better quality meat and longer freshness in packaged meat