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When the ceramic ore touches water, resonation occurs enabling the water to become more soluble and absorbable; hence when the water is activated. Living organisms also become activated, romoting better growth and health. Green house raised egg plants and cucumbers utilizing activated water showed an increase in moisture and sugar content resulting in better flavor, healthier fruits, as well as an increase in production (17~20%).
INCREASED YIELD AND QUALITY Depending on the crop being grown, yield increase occurs at rate of 10% up over 30%.
REDUCED WATER CONSUMPTION Expected reduction water consumption from 25 to 50% depending on crop and other variables
REDUCED FERTILIZER CONSUMPTION The intensified solvent action of activated water by LTIWET enables fertilizers much higher efficiencies as transmitted to the plant. 50% or even more reduction of the use of fertilizer is possible.
SOIL REMEDIATION increase of major fertilizer elements like phosphorous and potassium
Experiment >
was honestly surprised that the freshness and the crop yield have increased by just letting the water run through the device. This device was installed around blooming. The hot-house section showed evidence of disease so I started watering with reduction water. I was relieved to see the disease disappeared. With such an obvious difference, I will be using this reduction water in all sections next year.
Yuzo Kaseta at Kaseta Plantion
Crop yield per plant increased by 17.78% (calculated in Kg). Regarding the quality of the eggplant, its skin was thin and soft. When it was pressed firmly the mark of the fingerprint was left on the eggplant. The filed has produced a thick fruit of appropriate firmness and better flavor. One could also eat it raw and detected moisture in the fruit.
In our tests we used a simple hydroponic setup using the NFT method to cultivate romaine lettuce and compared to groups, one with the Type S Water Treatment Device (SV-1) and one with normal water to compare the differences in growth and yield.
Materials and Methods: Cultivar – Valmaine Cos [Lactuca L. sativa var. longifolia Lam.
Materials: Type S Water Treatment Device (SV-1) GFM Plant “Heartberry” and specialized panel and bed, liquid fertilizer tank (.2t), PVC Piping (18mm), Hitachi Handy Pump (C-P60H type), black vinyl film, hydroponic polyurethane mat, liquid nutrient mixture (Ohtsuka House B)
Data Collected: Leaf count and leaf length, pH of liquid, EC levels, specimen weight, shape, root weight, root length, and yield
Tested Specimen: 8 experimental and 8 control plants, 16 total Sown: 1998/9/25, Planted: 1998/10/27, Experiment Period: 1998/11/5 ~ 1998/12/8
Crop yield per plant increased by 17.78% (calculated in Kg). Regarding the quality of the eggplant, its skin was thin and soft. When it was pressed firmly the mark of the fingerprint was left on the eggplant. The filed has produced a thick fruit of appropriate firmness and better flavor. One could also eat it raw and detected moisture in the fruit.
The freshness preservation method would normally entail a disinfection process using acid water, ozone-water and/or liquid sodium hypochlorite. No matter which type of disinfection method is used, the orange cells eventually deteriorate. The orange cannot maintain its freshness for more than a month or two. However, the cells of the treated orange seemed to have been rejuvenated. The orange surface did not leak out its moisture or nutrition, protecting it from bacterial infestation. As a result, the orange lasted for 6 months and remained in edible condition at room temperature!
"In nearly 25 years as a consulting agronomist I have never seen one product affect so many areas in the growing process.
In working with LTIWET technology during the last year, I have seen firsthand a clear demonstration of a broad range of benefits. These benefits include enhanced soil development, significant reduction of chemical input, improved plant health, higher yields, more efficient water use (33% reduction) - all working together to lower costs and improve ROI to the farmer.
The statements and conclusions I have come are not secondhand, but are the result of firsthand observation, investigation, and testing in the field (strawberry fields near Watsonville, CA)."
